With local butcher Duncan Mackenzie

  • Health and Saftey
  • Cutting chops
  • hygine within the larderwith emphasis on home kill
  • Carcass assessment
  • Splitting carcass
  • Boning and rolling shoulder
  • boning and rolling breast
  • French dressed loin
  • boned and scored loin
  • gigot steaks
  • Suitable meat for mincing

£30 including lunch, please bring your own apron and sharp boning knife

Booking essential contact Anne Campbell on 01571 844638/ 07799 494271 or aacampbell@coigach-assynt.org

Only six places available so make sure you book in plenty of time

Event Start

Event End

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